Graduate Opportunities Hospitality Tourism - Lake Louise

AccorHotel
Lake, New Jersey, USA
Full-time

Are you a recent graduate with a passion for hospitality tourism culinary arts or hotel and restaurant operations If youre talented motivated and eager to apply your education in a worldclass setting our Graduate Opportunities offer you the chance to launch your career at one of Canadas most iconic hotels.

At Fairmont Chateau Lake Louise we are seeking enthusiastic graduates to join our team for the upcoming Spring / Summer season.

This is your opportunity to turn classroom learning into handson experience in a breathtaking setting.

Fairmont Chateau Lake Louise is now recruiting for the following graduate opportunities :

  • Housekeeping Room Attendant
  • Second Cook / First Cook
  • Stewarding Attendant (Kitchen Dishwasher)
  • Food Porter / Busperson
  • Host
  • Barista
  • Front Office Agent

Successful applicants will be matched to available positions based on previous relevant work experience area of studies and the hotels operational requirements.

For this opportunity you must be graduate as of May 2025 from a Hospitality Tourism Recreation Turf Care Golf Operations or Culinary post graduate program.

Why Start Your Career with Us

Career Growth Opportunities Be part of a large luxury hotel with endless career paths

GraduateSpecific Activities Enjoy exclusive learning and development events such as LinkedIn Learning Sessions Wine Knowledge & Cocktail Basics workshops inspiring Guest Speakers and fun Welcome Activities.

Expand Your Network Work alongside a community of likeminded professionals in hospitality creating connections that will last a lifetime.

Qualifications :

Food & Beverage Positions

Recent Graduate from a hospitality tourism or hotel and restaurant management program

Must have ProServe certification

Previous Food & Beverage experience preferred

Culinary Division Positions

Recent Graduate from a culinary program

Previous experience as a cook an asset

Must be able to lift carry and pull up to 50lbs

Standing and walking throughout shift and exposure to kitchen equipment including large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers

Housekeeping / Stewarding Division Positions :

Recent Graduate of hospitality tourism or hotel and restaurant management program

Previous similar experience an asset

Must be physically fit and able to stand and walk throughout shift and lift carry and pull up to 50lbs.

Room Division Positions

Recent Graduate of hospitality tourism or hotel and restaurant management program

Previous front office / reservations / hospitality / housekeepingexperience preferred

Previous Property Manager (Opera) experience an asset

Remote Work : Employment Type :

Employment Type : Fulltime

Fulltime

2 days ago
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