Description
Ability to greet all guest in a friendly manner, ring into computer the correct number and meal period, collecting the proper tender and closing the check in the correct manner.
Keeps checks organized by tender type to ensure accurate cash outs.
Position Requirements
High school diploma or GED equivalent required. Previous cashier and customer service experience in a high volume operation preferred.
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Pest Control Technician - Biloxi
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Line/Prep Cook
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Prepare Food to Chef's Specifications and work all stations when asked by the Chef.Mush Have Knowledge and Experience in Asian Kitchens as well as sushi experience and Wok experience.Must Be able to work as a team, lift over 50lbs, stand for long periods of time and have a great attitude.All you...
Cove - Host-Cashier
Greets guests as they enter and exit.Always smile and have a pleasant facial expression when in view of guests.Be hospitable, courteous, and helpful with our guests at all times.Follow the rotation at all times unless a guest requests a specific table.Process payments, take drink orders, and walk th...
Cook
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Cook PRN
The Cook performs a variety of volume food preparation tasks. Plans cooking schedules and directs the work of assistants in a professional manner. Plans daily cooking schedule to meet deadlines and follows standardized recipes. Minimum of 2 years experience as a cook in a nursing home or hospital se...