Culvers is looking for high volume Assistant Managers who have proven experience in QSR or casual dining! Each of our restaurants gross $3.
8-$5.5 million dollars a year. If you have a passion for the restaurant industry and desire to serve others, then this job is for you!
As we prepare to expand and open more locations, we are looking for qualified management candidates to add to our fast-growing teams! You must have recent experience in QSR, Fast Casual or even casual dining environment and held a management position for a minimum of 2 years.
Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant.
If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.
We offer :Responsibilities :
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
- Maintain compliance with operational and food safety procedures
Qualifications :
- Demonstrated passion and leadership
- Strong communication and organization skills
- A genuine smiling personality
- 2 - 3 years of restaurant experience is required
- No more than 2 jobs in the past 5 years
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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