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Hiring Immediately Food Runner / Busser
$10 / hour plus tips
James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on-site interviews Monday- Thursday from 2pm-4pm ! Our address is 1120 S Tryon St.
100, and our front doors face Carson blvd - look for the big red umbrellas!
Why Culinary Dropout?
- FLEXIBLE SCHEDULES
- NO UNIFORMS! WORK IN STYLE
- TUITION REIMBURSEMENT
- BENEFITS AVAILABLE WHEN YOU WORK 25 HOURS PER WEEK MEDICAL, DENTAL, VISION
- 35% OFF AT ALL FOX RESTAURANT CONCEPTS
- MORE DISCOUNTS AT THE CHEESECAKE FACTORY, NORTH ITALIA, and FLOWER CHILD
- LIVE MUSIC from local bands while you work!
- CHEAPEST PARKING IN SOUTH END!
Who we are :
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.
If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here.
We’re hiring immediately!
What you’ll do :
- Prior experience in a restaurant is great, but the ability to work as a team and a dynamic personality is even better.
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- Provide great hospitality by going above and beyond for every guest
- Clear and clean tables after guests leave. This includes dishware, tabletops, chairs, booths, and the floor. Reset the table quickly for the next guest.
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Communicate with the guests, servers, hosts, and managers to ensure great customer service
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
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