The Fresh Market & You :
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.
Our added benefits for joining The Fresh Market team
- Team Member discount of 30%
- Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
- 401K contribution and company match
- Financial Wellness Program
- Personal time off and additional time off purchase plans are available
- Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
- Discounts on pet insurance, daycare, event tickets, and many more.
About the Position :
As our Assistant Bakery Manager you are assisting the Bakery Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail.
This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.
What You'll Do :
With the Bakery Manager, you are an ambassador of the department and setting an example for excellence as you assist in the management of all relevant functions and activities
- Coordinating the ordering of bakery items with the Bakery Manager
- Greeting guests and proactively assisting them in a friendly manner with accurate and timely information
- Making recommendations and accommodating requests
- Managing order guides / ordering deadlines / reducing shrink / damage
- Properly receiving / stocking of goods that follow rotation standards when replenishing product levels
- Engage, motivate, coach, and train team members on-the-job as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner
Availability :
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
Qualifications :
At a minimum, what you’ll need :
- 3 plus years of experience in the retail, restaurant, or hospitality field
- Bakery, Restaurant Management, Culinary and / or Grocery experience
- 1 plus years of leadership experience
- Working knowledge of Microsoft Office
- Must be at least 18 years of age
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