Job Description
Job Description
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Competitive hourly rate $15-17 / hour plus tips!
We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar.
ESSENTIAL QUALIFICATIONS
- Minimum of 18 years of age.
- Any previous culinary training.
- High school graduate, some college
- Current CA Food Handlers Card
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method / time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
ESSENTIAL JOB FUNCTIONS all to be completed in accordance with restaurant standards .
- Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.
- Prepare necessary food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Cook for scheduled meal period.
- Complete opening / closing duties as assigned
- Remove soiled wares from station as assigned and transport to dishwashing area.
- Follow Manager’s instruction.
- Follow maintenance program and cleaning schedule.
- Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items.
- Notify management of any pertinent information related to shift activities.
- Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards.
Equal Opportunity Employer
Cook Oyster Bar
As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. The oyster bar is the heart of our cul...
Oyster Bar Cook (Tipped) - Sunset
The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Minimum of one to two years Cook experience i...
Cook Oyster Bar
As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. The oyster bar is the heart of our cul...
Oyster Bar Cook - (Part-Time) - Durango
Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests. Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others. Ability to perform basic cooking functions including carving, sli...
Cook Oyster Bar
As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools. The oyster bar is the heart of our cul...
Oyster Bar Cook (Tipped) - Durango
Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests. Interacting with guest(s) 95+% of the time, taking and delivering orders, as well as handling bartender duties. Maintaining company cooking standards and assume responsibility for assigned st...
Raw/Kettle Cook
Tends or operates and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing. Must have at least one year of prior line cook experience. ...
Line Cook
Line Cook Earning Potential: $17. The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. Responsible for the quality, food safety/sanitation, and timeliness of d...
Sous Chef
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of st...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...