$15 to $19 per hour.
Work at their assigned station and assist with other assignments as necessary.
To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to Jean-Georges company policies and procedures, as stated in the Employee Handbook
Report to work on time and in proper uniform
Follow the direction of manager
Demonstrate and promotes the Jean-Georges culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner, and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception.
All sanitation and health department codes and company checklists must be followed at all times.
Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to Chef
Perform other job-related activities as required or assigned.
We are an equal opportunity employer and prohibit discrimination / harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Executive Chef(Caviar Kaspia at The Mark Hotel)
While it has another permanent location in Dubai and has organized pop-ups in the past in New York, Courcheval, London, and Monte Carlo, The Mark location will be the first permanent outpost in New York. Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in F...
Overnight Line Cook
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, ...
Host/Hostess
The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs and the flow of guests in and out of the restaurant. The Host/Hostess is ultimately responsible for managing all aspects of the front door, guest arrival, se...
Barback
The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. Strong problem solving, communicat...
Food & Beverage Supervisor
Under the direction of the Food and Beverage Director, the Food and Beverage Supervisor is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Uphold The Mark by Jean-Georges Values and Mission Statement whi...
Guest Relations Manager
We are currently looking for a Guest Relations Manager who is passionate about providing the highest level of service, a great communicator, detail oriented and a great leader:. Handle all telephone inquiries with prompt courtesy, while applying the hotel's selling strategy and selling technique, in...
AM Server
The AM Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is k...
Dishwasher
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, ...
Overnight Prep Cook (Caviar Kaspia at The Mark)
Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company. To uphold the Values and Mission Statement while performing positional responsibilities and adhering to company policies and procedures, as stated in the Employee Handbook. Ensure the h...
Server Assistant (Caviar Kaspia at The Mark Hotel)
Caviar Kaspia at The Mark Hotel. The Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. To be thoroughly knowledgeable about the caviar offerings of the restaurant and a...