Description
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Essential Job Functions :
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Turnberry Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover / date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Turnberry Hospitality standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Other duties and responsibilities as assigned
- The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
- Maintain a safe work environment for co-workers and a safe hotel for guests; please refer to Section 7.0 in the Associate Handbook for specific examples.
Qualifications
- High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests
- Finger / hand dexterity in order to operate food machinery.
- Ability to grasp, lift and / or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Ability to remember, recite and promote the variety of menu items.
- Food handling certificate
- Ability to compute basic mathematical calculations
- Ability to multi-task
- Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers
Physical requirements of the position and work environment :
- Must be able to walk, climb stairs
- Must be able to bend, stoop, crouch
- Must use hands to reach, grasp, handle, pull and push
- Must have good near and far vision
- Must be able to hear, talk, smell
- Must be able to lift & carry up to 75 pounds
- Must be able to stand and walk for up to 5 hours and a total of 7 hours in an 8 hour shift.
- Duties may be performed indoors or outdoors. Noise level moderate.
Hilton Nashville Downtown Additional Property Specific Functions :
- Must complete brand required training
30+ days ago