Sr. Prep Cook

Position Summary Department : DPH Food & Nutrition Services Status : Full-Time Shift : Sunday - Thursday, 2 : 00pm-10 : 30pm must be flexible to work passed 10 : 30pm if needed Title : Sr.

Prep Cook Orlando Health Dr. P. Phillips proudly holds recognition as a Best Regional Hospital by U.S. News & World Report and selected as one of the Best Places to Work in Healthcare by Modern Healthcare.

With a highly qualified team of nurses, support staff and physician specialists, our 285-bed facility provides combined expertise and advanced technology in numerous areas of specialty, including diagnostic imaging, cardiovascular care, orthopedic care, surgical services and emergency medicine.

The hospital is equipped with robotic surgical capabilities for colorectal, general, gynecologic and urologic surgeries and has earned Joint Commission certification for its total hip and knee replacement programs utilizing innovative, personalized technologies.

Forbes has named Orlando Health as one of America's Best-In-State Employers. Orlando Health is committed to providing you with benefits that go beyond the expected, with career-growing FREE education programs and well-being services to support you and your family through every stage of life.

We begin your benefits on day one and offer flexibility wherever possible, so that you can be present for your passions.

Orlando Health Is Your Best Place to Work is not just something we say, it’s our promise to you. Orlando Health - Dr. P.

Phillips Hospital Benefits and Perks Competitive Pay Evening, nights, and weekend shift differentials offered for qualifying positions.

All Inclusive Benefits (start day one) Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO / Holidays, and more for full time and part time employees.

Forbes Recognizes Orlando Health as a Best-In-State Employer Forbes has named Orlando Health as one of America's Best-In-State Employers for 2021.

Orlando Health is the top healthcare organization in the Metro Orlando area to make the prestigious list. "We are proud to be named once again as a best place to work," said Karen Frenier, VP (HR).

This achievement reflects our positive culture and efforts to ensure that all team members feel respected, supported and valued.

Employee-centric Dr. P. Phillips Hospital has been selected as one of the Best Places to Work in Healthcare by Modern Healthcare Responsibilities Position Summary Prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Operations Manager or Production Leader.

Essential Functions Provides the highest quality and service to customers at all times. Follows recipes and / or product directions for preparing food products.

Assists in the preparation, service, portioning, garnishing and storage of food as necessary. Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication.

Promotes safety and sanitation. Assists in cooking tasks and preparing hot and cold food products for various outlets and services.

Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.

Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed.

Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards. Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.

Maintains compliance with all Orlando Health policies and procedures. Qualifications Education / Training High School graduate or equivalent required.

Experience Minimum of one year of kitchen food production (3+ years highly preferred) Shift / Hours Sunday - Thursday, 2 : 00pm-10 : 30pm must be flexible to work passed 10 : 30pm if neededPosition Summary Prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Operations Manager or Production Leader.

Essential Functions Provides the highest quality and service to customers at all times. Follows recipes and / or product directions for preparing food products.

Assists in the preparation, service, portioning, garnishing and storage of food as necessary. Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication.

Promotes safety and sanitation. Assists in cooking tasks and preparing hot and cold food products for various outlets and services.

Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.

Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed.

Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards. Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.

Maintains compliance with all Orlando Health policies and procedures.Education / Training High School graduate or equivalent required.

Experience Minimum of one year of kitchen food production (3+ years highly preferred) Shift / Hours Sunday - Thursday, 2 : 00pm-10 : 30pm must be flexible to work passed 10 : 30pm if needed