We are growing our team and in search of a Charcutier / Chef de Partie and a Prep Cook . At Maison Nico , our savory team specializes in charcuterie such as pâté en croûte, terrines, aspic, and savory "pastry" items such as beef Wellington and pithiviers.
We are looking for people who are hard working, reliable, and have a desire to learn and grow. Prior experience with charcuterie is a plus .
Maison Nico is open Tuesday - Sunday.
The shift hours for the positions are 8am-4 : 30pm .
Any questions? Interested?
Respond to this posting.
We look forward to hearing from you!
Merci!
Charcutier/Chef de Partie & Prep Cook
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