Cook Lead

Job Description

Job Description

COOK TEAM MEMBER

Part-time and full-time opportunities available (15-40hrs / week)

We’re looking for a reliable cook to join our team! You will be preparing and cooking food for service.

Must be a team player, hard-working, paying attention to detail and being able to multitask in order to handle a very fast paced work environment.

REQUIREMENTS :

• Availability between 12-10 : 00pm or 3pm-10 : 00pm (hours may vary)
• Must be reliable, on time and ready to work.
• Must have reliable transportation to and from work.
• Multitask and work with a sense of urgency
• Must be able to think quickly and work under pressure as we are a high volume establishment.
• Able to stand on your feet for hours at a time
• Able to lift 15-30lbs.
• Prior kitchen experience

JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO :

• Cutting fresh veggies
• Food preparing
• Cooking pasta and rice
• Operating the fryelator, grill, stove top
• Properly cooking and cutting the gyro meat
• Making sure the front of the house is fully stocked with fresh food
• Keeping kitchen clean and organized

WHAT’S IN IT FOR YOU :

• Hourly wage of $23-25 / hour plus your share of pooled tips
• Employer sponsored 401(k) retirement savings plan 3% employer contribution plus match
• Free meal shift
• ServSafe Food Safety Manager certification reimbursement

Company Description

Here at Grilla Greek Kouzina, we think of food as more than just what you eat. It’s a way of life. To us, food means memories with family, celebrations with friends, and a rich cultural history passed down through time to be kept and appreciated through future generations.

Company Description

Here at Grilla Greek Kouzina, we think of food as more than just what you eat. It’s a way of life. To us, food means memories with family, celebrations with friends, and a rich cultural history passed down through time to be kept and appreciated through future generations.