Premium Pantry Coordinator | T-Mobile Arena

Levy Sector

Position Title : Premium Pantry Coordinator T-Mobile Arena

Starting Pay : $19.36 per hour

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below :

Job Summary

Summary : Responsible for food / beverage distribution from the pantry, pantry product inventory and offerings, and other related duties.

Essential Duties and Responsibilities :

• Maintains appearance and organization of pantry areas (temperature control logs, FIFO, GOS sheets, etc.)
• Practices proper inventory control procedures (ordering, stocking, & logging) and handling of all equipment (maintenance, cleanliness, organization, etc.)
• Responsible for full knowledge of the food and beverage menu offerings
• Ensuring all food or beverage is distributed from your pantry accurately and in a timely fashion and of the highest, freshest quality
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
• Completes all paperwork accurately and in an organized and timely manner
• Thoroughly completes all station set-up and breakdown responsibilities
• Supports a hospitable environment by greeting guests throughout the stadium
• Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
• Maintains sanitation, health and safety standards in work areas
• Follows responsible alcohol service policies
• Adheres to location appearance guidelines
• Communicates guest issues to management
• Other duties and tasks as assigned by supervisor / manager

Team

• Be a TEAM PLAYER with a positive, friendly attitude
• Always on time and ready to go

Qualifications

• Minimum of two (2) years high volume food service experience
• Demonstrates great attention to detail, has a keen sense of urgency
• Strong communication skills; ability to effectively listen and communicate with guests; retain and communicate menu information and service preferences
• Ability to work well in a team-oriented, fast-paced, event-driven environment
• Committed to always providing exceptional service to both fellow team members and guests alike
• Ability to direct the work of others to assure the flow of orders from pantry to suites to maintain prompt service
• Ability to interact with co-workers and management staff in a clear, businesslike and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
• Consistently maintain a well-groomed appearance, posture and hygiene
• Able to communicate effectively by speaking, writing, and comprehending English
• Must be of legal age to serve alcohol
• Possess valid food handling certificate and alcohol service permit
• Requires the ability to work flexible hours including nights, weekends and holidays

Physical Requirements

• Frequently reaches, lifts, stoops, bends and cleans to maintain service areas; Lift, push, and pull up to 50 lbs
• Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand
30+ days ago