Overnight Baker

Patisserie 46
Saint Paul, MN, US
Full-time

Job Description

Job Description

Benefits :

  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Job Summary

We are seeking an OVERNIGHT BAKER (Hours - 11 PM 7 AM) ROSE STREET BREAD LAB, St. Paul, MN>

Rose Street Bread Lab serves as an extension of our acclaimed French bakeries in South Minneapolis

and St. Paul. Functioning as a dedicated production facility, the Lab specializes in crafting artisanal

breads and viennoiserie for distribution to both retail and wholesale clients.

FULLTIME POSITION :

This role requires 40 hours per week, with shift hours from 11 PM to 7 AM.

Full-time position with compensation commensurate with experience. Proficiency in working with yeasted products is required.

EQUIPMENT PROFICIENCY :

Candidates must have experience with both spiral mixers and 60-quart planetary mixer.

EXPERIENCE REQUIREMENT :

A minimum 2 years of previous experience is mandatory. Please note that this is not an entry-level

position.

PHYSICAL REQUIREMENTS :

The job requires the ability to lift up to 50 pounds and involves walking and standing for extended

periods.

TEAM COLLABORATION :

Collaborate with a team to prepare both wholesale and retail products during overnight shifts.

AUTONOMOUS EFFICIENCY :

Demonstrated ability to work independently and efficiently.

IDEAL CANDIDATE PROFILE :

We seek individuals who share our passion for exceptional food quality and value teamwork,

effective communication, a positive demeanor and meticulous attention to detail.

If you believe you possess the qualities to enrich our dynamic teams, kindly respond with your updated resume.

Please also provide 2- 3 references, cell number and email address. Thank you.

Join us in delivering excellence to our valued customers.

30+ days ago
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