A company is looking for an Instructor for Interactive Distance Learning (IDL) to facilitate online culinary courses.Key ResponsibilitiesEngage students and facilitate learning to achieve course objectivesCoach struggling students and develop success plans for at-risk individualsProvide industry insights and maintain active awareness of professional trendsRequired QualificationsAssociate Degree in applicable occupational area or equivalent experiencePrevious teaching experience in online or residential settings preferredIndustry certification such as Certified Executive Chef (CEC) or Certified Executive Pastry Chef (CEPC) preferredBaccalaureate Degree for general education instructors with relevant experienceDemonstrated work experience relevant to the subject matter area assigned
Culinary Arts Instructor
A company is looking for an Instructor for Interactive Distance Learning (IDL) to facilitate online culinary courses. ...
Part Time Instructor Pool - Culinary Arts
Transforming lives through learning isn’t just the vision of the Grossmont-Cuyamaca Community College District.It happens every day with our 30,000 students who take the first step in their higher education, become trained for a new career, or learn knowledge that transforms their world perspective....
Adjunct Culinary Arts Instructor
Adjunct Culinary Arts Instructor**. Job Title Adjunct Culinary Arts Instructor Location Lake County Campus - Clear Lake, CA Job Description BASIC FUNCTION :. Develop and deliver instructional lectures for culinary arts courses up to 10 hours/week. EQUIVALENCY: If you do not meet the specific de...
FY25 - Culinary Arts Instructor, Limited
FY25 - Culinary Arts Instructor, Limited. The Los Angeles Community College District announces a Limited, Culinary Arts Instructor, position at Los Angeles Harbor College (Harbor College) beginning. The instructor should be prepared to teach basic to advanced level courses within the Culinary Arts d...
Bilingual Administrative Assistant
Vaco's client is urgently seeking a bilingual Spanish Administrative Assistant for a 3+ month contract. Provide administrative support such as filing, scanning, and processing incoming/outgoing mail. ...
Culinary Arts (Baking and Pastry)- Adjunct Professor
Culinary Arts (Baking and Pastry)- Adjunct Professor. Assigned courses for culinary arts may include Garde Manger, World Cuisine, Street Food, Commercial Food Production or American Regional Cuisine. ...
Sous Chef (Club 33)
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. This is a full time role and reports to the Executive Chef. ...
Line Cook
The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established 71Above dining standards in every aspect. We are seeking seasoned and experienced Line Cooks to join our team. Minimum 2-3 years culinary line cook experience. Cooking: steam...
Line Cook
We are seeking experienced line cooks to join our growing team. Minimum of 1 year of experience as a Line Cook in a chef-driven, high volume restaurant operation. Portion and cook all prepped items according to standard recipes. Assist other cooks during times of heavy business volume. ...
Line Cook
Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, an...