Overview
CHI Mercy Health offers the unique opportunity to grow professionally in a supportive highly rewarding work environment and to satisfy your soul in the surroundings of a breathtakingly beautiful natural setting.
More than 100 years after the founding of our organization the core values - Compassion Inclusion Integrity Excellence and Collaboration - that guide our interactions with our patients and each other remain the same.
In the welcoming embrace of these nurturing communities you will feel immediately at home.
Roseburg is located on Interstate 5 in Southern Oregon's scenic Douglas County. The community is nestled in a lush forested region known as the 100 Valleys of the Umpqua.
In many places you’ll find it hard to maintain a healthy work-life / personal-life balance because the pace of one is indistinguishable from the other.
Not here. Life never stops here but it slows to an easy welcome pace. A traffic jam means you missed the yellow and have to wait for the next green.
A terrible parking space is the one across from the restaurant instead of in front of it. And the three words you may never hear are Wow that’s expensive.
Easy is the best way to describe life here. Hard-to-beat works too.
Responsibilities
Shift : Friday, Saturday 4 : 30am - 1pm; Sunday, Monday 8 : 30am - 5pm
Job Summary :
Under the direction of the Food & Nutrition Services Director, the Cook performs a wide variety of tasks and operations to prepare and cook food for patients, employees, and others as directed.
Follows standard practices and procedures and complies with regulatory requirements.
Essential Duties :
- Reviews production guides, prepares and cooks hot food for daily patient and cafeteria meals following standardized recipes for regular and modified diets.
- Participates in patient meal tray assembly by placing hot food items on trays for all meals.
- Performs other tasks as needed / directed and facilitate workflow in the kitchen and food distribution areas.
- Maintains records, reports, and statistics as required.
- Assists in the care and maintenance of work areas, equipment and supplies, reports supply shortages / low stock levels.
Qualifications
License / Certification :
Food Handler's Card is required within the first 30 days of employment.
Experience :
- Must have knowledge of cooking methods and procedures, including various types of preparation and related routines.
- Familiar with kitchen equipment.
- Restaurant experience and special diet preparation in a heath care setting preferred.
- Working knowledge of therapeutic diets (., ADA, LS, Renal) preferred.
Education :
- High school diploma or GED.
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