Kitchen team member responsible for cooking, prepping, dishwashing, serving guests and bussing / cleaning as necessary. Genuine service is the main priority.
Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism. All team members make tips!
Responsibilities
- Preparing all food items to order, following standard recipes and procedures within specified time limits
- Ensuring that guest’s orders are properly portioned and ready to be served
- Disinfecting, sanitizing and cleaning cutting boards, worktables, grill and equipment by following all sanitation guidelines
- Restocking items that were depleted during the shift
- Reviewing status of work and follow-up actions required with the Manager
- Carrying equipment, food supplies, and utensils to and from work and storage areas
- Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
- Becoming familiar with new menu items / dishes
- Washing dishes
- Performing duties in other areas of kitchen as assigned
Knowledge, Skills, Abilities
- Minimum of 1 year restaurant industry experience working on the line
- Understanding professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
- Ability to communicate clearly
- Ability to work well with others
- Ability to multi-task
- Ability to communicate clearly and professionally with guests and Team Members
- Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis
- Some bending / kneeling / stooping required
- Must be able to stand for long periods of time
- Must be able to work in a hot kitchen environment
- Food handler's card required
All team member's must be available to work Friday, Saturday and Sunday
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