Chef de Cuisine

Established High-end restaurant is hiring: Chef de Cuisine. ...

CP Hospitality Group Now hiring for the following positions: The Monarch Assistant Manager The Wild Fig Sommelier Woody Creek Tavern General Manager dAosta (new CP concept) Chef de Cuisine Managers Sommelier Front Servers Minimum three years relevant experience Email resumes to: Ricardo @ cpr...

CP Hospitality Group Now hiring for the following positions: The Monarch Assistant Manager The Wild Fig Sommelier Woody Creek Tavern General Manager dAosta (new CP concept) Chef de Cuisine Managers Sommelier Front Servers Minimum three years relevant experience Email resumes to: Ricardo @ cprestaura...

CP Hospitality Group Now hiring for the following positions: The Monarch Assistant Manager The Wild Fig Sommelier Woody Creek Tavern General Manager dAosta (new CP concept) Chef de Cuisine Managers Sommelier Front Servers Minimum three years relevant experience Email resumes to: Ricardo @ cpr...

Established High-end restaurant is hiring: Chef de Cuisine. ...

The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus. Responsible for ordering, receiving, delivery and rotation of food items . Communicate with restaur...

The Chef de Cuisine will maintain smooth operation of the Kitchen during assigned shift. Actual pay will be dependent on budget and experience, all of our salaried roles are eligible for bonus. Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitche...

Proven experience as an Executive Chef or Head Chef in a fast-paced, high-volume. We are currently seeking an Executive. Chef for the winter season, with the potential for full-time, year-round employment,. ...

Clark's is seeking a passionate Assistant General Manager who loves to elevate the dining experience, train and develop our managers and service staff, and seamlessly coordinate front-of-house and back-of-house operations to ensure a memorable dining experience. Support the General Manager in al...

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