Job Summary
We are seeking an experienced Chef to join our team. This new role will oversee up to two properties. If quality of life is important to you, this is a 9-6 Monday-Friday role, which also has a level of creativity.
If you'd love to learn more about the role, apply today!
Executive Chef Benefits :
- Competitive base salary
- 80% company paid for health, dental and vision
- Exceptional company culture
- Work-life balance! Typically 9 am-6 pm Monday-Friday
Executive Chef Responsibilities :
- Leads dining service operations, which may include catering and concessions
- Inspects and evaluates on-site food preparation, sanitation, merchandising, and service standards
- Modernize food production and service techniques
- Maintains brand standard with an emphasis on unrivaled service, quality and excellence
Executive Chef Qualifications :
- Prefer ServSafe and TIPS Certification
- Bachelor's degree or Associate's degree
- 3+ years of experience in extensive Sous Chef, Chef De Cuisine in a hotel or senior living property, including operational and financial expertise
- Experience with Senior Living food service is a huge plus
post
Simón de Swaan
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