Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities.
Our company, which was built on our Culture Keepers, employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include :
- Competitive wages
- Access to wages before payday
- Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- 401(K) with employer matching
- Paid training
- Opportunities for advancement
- Meals and uniforms
- Employee Assistance Program
Our community is looking for a Sous Chef to join our team.
Responsibilities :
- Provide supervision to dietary / kitchen team and supporting the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO First In First Out) inventory and security of such food and supplies in the correct storage area.
Qualifications :
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D / V
JOB CODE : 1000658
Pastry Chef
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years’ Sous Chef experience. ...
Pastry Chef
CUT Pastry Chef Reports to the Executive Chef of CUT. Beverly Wilshire, a Four Seasons Hotel, is looking for a CUT Assistant Executive Pastry Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. The CUT Assistant Executive Pastry Chef is responsible for planni...
Executive Pastry Chef
This role requires leadership of a dedicated team of 15-20 pastry associates to produce high-quality, high-volume pastries for exclusive and unique events. You will collaborate with both senior and junior team members, fostering a culture of excellence and growth within the pastry team. In this role...
Pastry Chef
We are looking for an experienced pastry chef for a newly opened. Proven experience as a Pastry Chef, Baker, or similar role in a high-volume kitchen environment. We are a full-time restaurant with a specialization in pastry art and serving delicate desserts both for in-house and to-go options. Deve...
Pastry Chef
Our space is a bustling hub of culinary delights, featuring a bakery, coffee shop, deli, grab & go, and market – and we're looking for a passionate Pastry Chef to join our leadership team. If you're passionate about baking, eager to learn, and thrive in an environment where quality is paramoun...
Pastry Chef
Provide supervision to dietary/kitchen team and supporting the Executive Chef. Two (2) years' Sous Chef experience. ...
Pastry Chef
Our space is a bustling hub of culinary delights, featuring a bakery, coffee shop, deli, grab & go, and market – and we're looking for a passionate Pastry Chef to join our leadership team. If you're passionate about baking, eager to learn, and thrive in an environment where quality is paramoun...
Executive Pastry Chef
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. Five to seven ye...
Pastry Chef
Operate and manage the pastry section of a kitchen, working together with the Chef/Owner and Pastry Cook. Perle Restaurant is an intimate, upscale French bistro located in the heart of Old Town Pasadena and we are seeking a talented Pastry Chef to join our "Perle Family. Our Chef/Owner is Miche...
Pastry Sous Chef - LAVO Los Angeles
The Pastry Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...