Job Description
Job Description
Description :
Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment.
Requirements :
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- Have availability to work a variety of hours, including weekends and holidays.
- Follow all systems, policies, and procedures as outlined in the Employee Handbook
- Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations
- Successfully complete alcohol awareness training and / or food handler training course(s)
- Be committed to teamwork and have a pleasant attitude
- Comply with all safety and sanitation guidelines
- Comply fully with all allergy, dietary restriction, and modification procedures
- Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.
- Accomplish other duties as instructed by management when applicable
- Maintain honesty and integrity in all aspects of employment
- Use precision and accuracy in preparing menu items according to the recipe provided by the company
- Communicate clearly and hospitably with guests and teammates
- Be able to carry multiple plates of food safely and cleanly (when applicable)
- Be able to multitask while maintaining a calm and professional demeanor
- Be able to work in a space of varying noise, temperature, and crowd levels
- Be able to be to stand and / or walk for the duration of your shift
- Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
- Practice proper safety guidelines at all times
- Use measuring utensils to control portions
- Maintain proper par levels, and communicate any issues to management
- Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.)
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