We are hiring a full-time Dishwasher to support our Food Services Team! This position will work approximately 36-40 hours per week.
The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.
This position will also perform some food preparation duties.
Duties & Responsibilities
- Wash dishes, utensils, and pots.
- Operate dishwashing equipment.
- Distribute and store clean pots, dishes and utensils.
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Empty trash containers as required.
- Maintain assigned workstation in a safe and sanitary condition.
- Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.
- Attend in-service training and education sessions as assigned.
Requirements
- Ability to follow verbal instructions in English.
- Previous experience preferred but not required. Will train on the job.
- Fundamental understanding of sanitation.
- Food Handler's card required.
- Must be willing to work evenings, weekends and holidays. Must have scheduling flexibility.
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