Due to an unprecedented period of growth, the following position has been added to our talented team
FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.
Our Approach
Since 1986, Occasions Caterers is a full-service catering firm located in Washington DC and has built its premier reputation for flawless execution of elegant events.
The Occasions team works closely with our clients to design, customize, and create remarkable events.
We have grown in size but maintain a boutique approach with a focus on custom menus, creative décor, expert planning, and gracious service.
We craft experiences through food, design, and hospitality to reflect our clients' unique style, taste, and vision.
Come join our team of inspired professionals and be a part of the unmatched scope of knowledge, resources, and relationships to produce events that exceed our clients' expectations and delight in every way.
Job Summary
Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering.
This is an exciting opportunity for an energetic, entrepreneurial culinary professional.
Key Responsibilities :
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produce and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications :
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Experience in luxury catering or dining program
- Some progressive culinary / kitchen management experience, depending upon formal degree or training
- High volume, complex food service operations experience - highly desirable
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet
- Must be willing to participate in client satisfaction programs / activities
- ServSafe certified - highly desirable
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