Executive Chef
Job Description
Job Description
Our restaurant is seeking a talented and passionate Executive Chef - Kitchen Manager to join our team! We specialize in Creative American cuisine and are dedicated to delivering exceptional dining experiences.
If you have a flair for innovative cooking, strong leadership skills, and a commitment to high standards, we’d love to hear from you!
Responsibilities :
- Oversee the daily operations of the kitchen and food service staff to ensure smooth and efficient service.
- Supervise and coordinate activities of workers engaged in preparing and serving food.
- Monitor and maintain the quality of products and services produced, ensuring they meet our high standards.
- Adjust daily schedules for shift personnel to ensure optimal efficiency and coverage.
- Manage and order inventory of ingredients and supplies, maintaining cost control and minimizing waste.
- Ensure adherence to health and safety standards for raw and finished products, including cleanliness and proper food handling practices.
Qualifications :
- Proven experience in food service, with a strong background in Creative American cuisine.
- In-depth knowledge of food safety practices and health standards.
- Strong leadership and management skills, with the ability to inspire and motivate a team.
- Ability to thrive in a fast-paced and dynamic environment.
- Excellent written and verbal communication skills.
If you’re ready to bring your culinary expertise and leadership to our team, apply now by sending your resume.
We look forward to finding our next great Executive Chef - Kitchen Manager!
Our restaurant is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Company Description
Multi Unit National Independent Restaurant Company.
Company Description
Multi Unit National Independent Restaurant Company.
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