Server

Chef Andrew Carmellini's front-of-house team is seeking a BREAKFAST / BRUNCH / LUNCH SERVER to join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal candidates possess :

• Fine dining experience preferred
• Warmth and graciousness; the ability to function highly in a busy environment.
• Full responsibility for food and beverage knowledge; Micros POS experience a plus.
• Great communication skills.
• Ability to manage a large and busy section in a popular restaurant.
• Create stellar guest experiences.
• Well-versed in and able to sell our list of wine and spirits.
• Must be available to work BREAKFAST / BRUNCH / LUNCH shifts
• Available for a 32-hour minimum work week

Benefits :

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar.

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love.

They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards.

To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16 per hour plus tips, less tip credit.