Line Cook
Operations :
- Preps, sets up, cooks, cleans and breaks down the station per Parcelle’s standard operating procedure
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Understands and promotes Parcelle’s values
- Ensures that all Company food recipes and procedures are followed, maintaining the highest quality and consistent product standards
- Promotes and practices safe work habits through trainings, education and day-to-day management; Identifies and resolves potential safety hazards;
Ensures accidents are documented following proper procedure
Works with the senior kitchen team to ensure any maintenance or repairs needed are actively resolved
Essential Functions :
- Ability to speak, understand, read and write in English
- Ability to comprehend and follow written and verbal direction
- Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to walk, stand, and / or bend continuously and for extended periods as required to perform essential job functions
- Ability to lift at least 30 pounds on a regular basis
- Ability to perform essential job functions under pressure, maintains professionalism when working under stress
- Ability to perform basic math skills
- Maintains a friendly, helpful and positive attitude at all times
- Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
- Completes other duties as assigned by the culinary management team
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