Lead Cook - Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen.
Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner.
Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines.
Receives and puts away all kitchen deliveries .
Lead Cook I Benefits :
As a Part or Full Time Hourly Quest Team Member, you can expect :
Career growth and paid training
Work-life balance, no nights, no weekends, summers off
Free meals daily
Annual Shoes for Crews $40.00 Credit
8) Paid holidays
2 raises / year (based off performance reviews)
$1k-500 Referral Bonus, no limit
Paid unused Sick Time
Public Transportation / Parking Benefit Pre-Tax Plan
Illinois Paid Leave Work Act (up to 40 hours / year for FT, avg hours / week per year for PT)
401k with Matching
Full Time Only Benefits : Medical, Dental, Vision, and Additional Voluntary Benefits
Monday to Friday - Full Time
6 AM to 2 : 30 PM
School Schedule : No nights or weekends with summers off!
Responsable de Cocina - Resumen del puesto
Prepara y presenta los elementos del menú durante el servicio de la cafetería según los estándares de Quest . Sigue la lista de preparación de los artículos necesarios para la ejecución de los menús y ayuda en las operaciones diarias de la cocina.
Las tareas pueden incluir la preparación a granel, la preparación de catering, la recepción de productos y la limpieza. Asiste a los clientes y mantiene la línea de una manera coherente y profesional.
El cocinero jefe ayudará en la preparación de platos fríos, ensaladas y la producción de platos para llevar con recetas.
Se espera que sirva comida en la línea caliente. Sigue todas las directrices de HACCP y de seguridad alimentaria. Recibe y guarda todas las entregas de la cocina.
Beneficios de Responsable de Cocina :
Como miembro del equipo de misión por hora o parcial, puede esperar :
Crecimiento profesional y capacitación remunerada
Equilibrio entre la vida laboral y personal, sin noches, sin fines de semana, veranos de
Comidas gratis Zapatos anuales diarios
para tripulantes $40,00 Crédito
8) Vacaciones pagadas
2 aumentos / año (basado en evaluaciones de rendimiento)
$1k-500 Bono de referencia, sin límite
Pagó Tiempo de Enfermedad No Utilizado
Transporte Público / Beneficio de Estacionamiento Prepago Plan de Impuestos
Ley de Trabajo de Licencia Pagada de Illinois (hasta 40 horas / año para FT, horas promedio / nosotros
Lunes a Viernes - Tiempo Completo
6 a. m. a 2 : 30 p. m.
Horario escolar : No hay noches ni fines de semana con verano libre!
PI250656989
Responsable de Cocina
Sigue la lista de preparación de los artículos necesarios para la ejecución de los menús y ayuda en las operaciones diarias de la cocina. Responsable de Cocina - Resumen del puesto. Beneficios de Responsable de Cocina:. Ley de Trabajo de Licencia Pagada de Illinois (hasta...
Lead Cook | Responsable de Cocina
Sigue la lista de preparación de los artículos necesarios para la ejecución de los menús y ayuda en las operaciones diarias de la cocina. Responsable de Cocina - Resumen del puesto. Beneficios de Responsable de Cocina:. Prepara y presenta los elementos del menú durante el servicio de la cafetería se...
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