Join the largest delivery-first restaurant group in the United States! Location : Los Angeles, CA Schedule : Full Time Salary / Hourly Pay : 62,000 - 80,000 annual salary Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards.
Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Uphold uncompromising standards of quality and consistency in all food production processes. Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Kitchen Manager Requirements Solid foundation in culinary skills, including knife / prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years of kitchen experience Minimum of 2 years of leadership experience Who We Are : At Salted, we're leading the charge to build the next generation of the restaurant industry.
We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food.
Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected]. Powered by JazzHR
Kitchen Manager
The Kitchen Manager is responsible for leading the kitchen team by example and providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Assist managers and the General Manager with FOH duties as necessary. Hire, coach, and train kitchen s...
Restaurant Assistant Manager
We're looking for a manager who takes pride in their work and loves the hospitality business. At Bettolino Kitchen we believe our team comes first. ...
Assistant Produce Manager
Under the Store Manager and Produce Manager, the. Meets labor, sales and margin goals determined in accordance with the Store Manager. ...
Kitchen Manager
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...
Restaurant Kitchen Manager Riboli Family Wines
As the Kitchen Manager, you will be responsible for managing the kitchen team, ensuring food quality and safety standards are met, and optimizing kitchen operations for efficiency. We are seeking an experienced and dedicated Restaurant Kitchen Manager to oversee the operations of the Maddalena Resta...
Kitchen Manager
Kitchen Manager Responsibilities. Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, a...
Restaurant Manager
As the Restaurant Manager at our family-owned California Italian establishment, you will play a crucial role in overseeing the daily operations, ensuring excellent customer service, and maintaining the integrity of the restaurant's values and vision. At Bettolino Kitchen we believe our team come...
Kitchen Manager
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Flexible Work Schedule Managers are required to work a minimum of 5 days per week and 10 hours per daySchedule may vary based on business demands. ...
Category Manager - New Business, Home & Kitchen
As the Category Manager - New Business, Home & Kitchen at Flip Shop, you will play a critical role in shaping the future of our Home & Kitchen category. Negotiating and closing deals with new Home & Kitchen brands. Develop and maintain strong relationships with top Home & Kitchen bra...
General Manager
Local Kitchens is a tech-enabled restaurant company with a mission to bring communities together through food. Our multi-brand restaurants bring beloved local restaurants and acclaimed chefs to every neighborhood, powered by technology to automate our high throughput kitchens and enable a digitally ...