Search jobs > Tacoma, WA > Part-time > Line cook

Line Cook

The Cheesecake Factory
Tacoma, Washington, United States
$17-$23 an hour
Part-time

Overview : Why Join Our Team

Why Join Our Team

  • Great earnings potential
  • Full and part-time hours available
  • Flexible scheduling to fit your life
  • Medical coverage starting at $5 per pay period, plus dental and vision
  • Paid vacation and sick time
  • No-cost Culinary, GED and Associates Degree programs
  • Free shift meals and a 25% discount when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
  • Career growth opportunities

What You'll Do :

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food.

Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.

Your Background :

  • Great technique : strong knife skills and a range of cooking methods set you apart
  • Attention to detail : you know your weights, measurements and volumes
  • Cleanliness and organization : you know where everything is, and everything has a place
  • Team player : it takes a team to keep our kitchens moving
  • Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
  • At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
  • Must be at least 18 years old

Who we are :

Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.

With 47,500 staff members across more than 300 restaurants including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts our people-centered culture offers something for everyone.

30+ days ago
Related jobs
Red Robin
Bonney Lake, Washington

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules....

P.F. Chang's
Washington, US

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...

Birch Creek Post Acute & Rehabilitation
Tacoma, Washington

Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Step into the Flavorful Role of Dietary Cook!. Contribute to ...

Muckleshoot Indian Casino
Auburn, Washington

Previous experience Line Cook experience in a fine dining setting preferred. The Fine Dining Cook is responsible for preparing high-quality, visually appealing, and delicious meals for guests in our Steakhouse. This role requires expertise in meeting guests' preferences, as well as proficiency in a ...

Emerald Queen Casino & Hotel
Fife, Washington

The Line Cook is responsible for cooking breakfast, lunch, and dinner to order. Two years experience in line cooking for a dinner house. Additional duties include assisting with prep work, handling routine daily cleaning, training new line staff, and assisting with scheduling. Must be fast and capab...

Mad Anthony's Inc
Tacoma, Washington

Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications. At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferr...

Merrill Gardens at Auburn
Auburn, Washington

Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Our Prep Cook are responsible for:. Experience in scratch cooking in a high volume, fine dining setting. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities!. ...

Dave & Buster’s, Inc.
Auburn, Washington

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...

Ted's Montana Grill
Lakewood, Washington

COLORADO LINE COOK/PREP COOK/DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate ...

Gig Harbor, Washington, United States
Gig Harbor, Washington

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...