Overview : Why Join Our Team
Why Join Our Team
- Great earnings potential
- Full and part-time hours available
- Flexible scheduling to fit your life
- Medical coverage starting at $5 per pay period, plus dental and vision
- Paid vacation and sick time
- No-cost Culinary, GED and Associates Degree programs
- Free shift meals and a 25% discount when dining in as a guest
- Eligible for up to 50% next day pay (exclusions apply)
- Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021
- Career growth opportunities
What You'll Do :
With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food.
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. And although our restaurants are busy and our standards are high, you’ll love our team spirit and commitment to having fun, as well as the glowing complements from guests about our food.
Your Background :
- Great technique : strong knife skills and a range of cooking methods set you apart
- Attention to detail : you know your weights, measurements and volumes
- Cleanliness and organization : you know where everything is, and everything has a place
- Team player : it takes a team to keep our kitchens moving
- Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist
- At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook)
- Must be at least 18 years old
Who we are :
Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
With 47,500 staff members across more than 300 restaurants including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts our people-centered culture offers something for everyone.
Line Cook
Olive Garden - 6710 Roosevelt Ave [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...
Wings Etc. - Line Cook
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Heart of the House - Line Cook
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, th...
Line Cook
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Line Cook
Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Requires a minimum of 1 year of closely related cooking experience, work...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...
Line Cook
Understand and comply consistently with standard cooking methods, quality standards and kitchen practices. Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. ...
Line Cook 6:30 am - 2:30 pm Every Other Weekend
The cook reports to the Chef De Cuisine or Director of Dining Services/Executive Chef/. Follows a menu to prepare and cook meats, fish, poultry, gravies, soups, vegetables and other foods according to proper preparation methods. ...
Line Cook
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...