POSITION SUMMARY
The Assistant Food & Beverage Manager assists the Director and Manager to achieve the optimum performance of each operation outlet within the Food and Beverage department.
Responsibilities include, but not limited to : business planning, branding, menu / clubhouse design, service standards training, operational audits and the creative and conceptual development of new F&B experiences.
EXPERIENCE, EDUCATION AND SKILLS REQUIRED
- Three to five years restaurant management experience with proven track record of increased sales and high morale.
- Must possess computer proficiency and demonstrated skills in accounting.
- Strong organizational, leadership and problem-solving skills.
- Must have local health and alcohol awareness certification.
- Experience in high-volume restaurant experience a plus.
- Special Event / Banquet execution experience a plus.
- Proficient oral and written communication skill.
- Mature judgment and professionalism in handling all matters.
ESSENTIAL RESPONSIBILITIES
- Assist in the Vision of PGA WEST becoming one of the Top 5 Club Resorts in the United States focusing on Member and Guest experience, team development, and reinvestment strategies while delivering financial success to our partners.
- Have a working knowledge of laws, legal codes, government regulations regarding the food service industry, local liquor laws, health and safety standard and employee on the job injury reporting requirements.
- Assist Director and Manager in managing daily operations of food and beverage department.
- Complete payroll tasks daily; review time sheets, verify attendance and other earnings, evaluate missed breaks and penalty pay.
- Assist in hiring, training, and disciplining employees to achieve departmental objectives.
- Ensure that the staff follow standard operating procedures for operational efficiency.
- Conduct team meetings to discuss about ongoing issues and recommendations.
- Educate the staff on health department guidelines and safety and sanitation programs.
- Establish and enforce standards for food and beverage quality.
- Analyze guest concerns and recommend corrective actions.
- Provide outstanding customer services and ensure the elevation of customer satisfaction. Educate the team on how to enhance the guest's experience.
- Implement operational strategies to ensure quality and productivity in all areas of the department including Banquets.
- Ensure that the facility is maintained, clean, safe, and organized.
- Assist in inventory management and cost control activities while maintaining high quality.
PHYSICAL AND MENTAL DEMANDS
- Must be able to multitask, handle high volume and work well in a team environment.
- Must be able to lift upwards of 50 lbs. to waist height.
- Frequent bending turning, kneeling, and stooping.
- Exposure to hot and cold temperatures.
- Must be able to stand for extended periods.
- Repetitive motion required including computer entry.
- Must be able to operate a golf cart in a safe manner.
Other Requirements :
- Must be able to work nights, weekends and holidays as needed.
Assistant Food & Beverage Manager
The Assistant Food & Beverage Manager assists the Director and Manager to achieve the optimum performance of each operation outlet within the Food and Beverage department. Assist Director and Manager in managing daily operations of food and beverage department. Establish and enforce standards for fo...
Assistant Food and Beverage Operations Manager - Aquifer Lounge
Job Number 24166706Job Category Food and Beverage & CulinaryLocation JW Marriott Desert Springs Resort & Spa, 74-855 Country Club Drive, Palm Desert, California, United StatesSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists with supervising food and bevera...
Meat Associate Team Leader (Assistant Department Manager) - Full Time
...
Meat Associate Team Leader (Assistant Department Manager) - Full Time
...
Food & Beverage Assistant Manager for Truss and Auro
Come join our Four Seasons Family! We are hiring for a Food and Beverage Assistant Manager. One to two years’ previous experience as an assistant manager within Food & Beverage. Four Seasons Resort and Residences Napa Valley is seeking candidates with previous Food and Beverage Management experience...
Assistant Manager
As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. Demonstrate a strong awareness and concern for food quality and safety. Demonstrates a strong awareness and concern for food quality and safety, and restauran...
Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
istant Food amp Beverage Manager - InterContinental
Manage local foodand beverage marketing programmes for the hotel; participate in andmaintain systemwide food and beverage marketing programmes andpromotions. Assist in directingfood and beverage operations to ensure quality service andstandards while delivering a guest experience that is unique. Mon...
Food & Beverage Manager
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The F&B manager is responsible for ensuring a dynamic and unique guest experi...
Food & Beverage Manager - 4 Star Hotel Caribbean
Food & Beverage Manager – Luxury Resort in Caribbean. They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. Ideal Food and Beverage Manager:. This role involves overseeing all food and beverage operations, ensuring high standards of service, and drivin...