Job Description
Overview
Pastry Cooks / Bakers solid pay with room to grow!
North Italia is offering :
- Career growth opportunities
- Steady schedules
- Benefits at 25 hours
Handmade With Love From Scratch Daily
Whether you’re looking for a change or starting a career from scratch, North might be the perfect place for you. We take great pride in serving exceptional handmade Italian dishes from our Prosciutto pizza to the house specialty Bolognese, and everything in between.
We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment.
North is more than an Italian restaurant it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
If that sounds like you, there’s a place for you here.
Responsibilities
Here’s what you’ll do :
- Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
- Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
- When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
- Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards
Qualifications
You need to be :
Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comforle in a fast paced environment, and have at least 1 year of experience in this capacity.
Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comforle standing for long periods of time and able to lift up to 50 pounds.
The ideal candidate will be a team player and have the ability to work weekends and some holidays.
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