Lead Banquet Server

Join Our Team as a Lead Banquet Server at Ovy Signature Catering

Ovy Signature Catering, a boutique farm-to-table catering company renowned for delivering exceptional wedding experiences in Chicago, is seeking a talented Lead Banquet Server to join our team.

We’ve built a reputation for top-tier food quality and thoughtful, intuitive service, and we're looking for someone who can help us maintain and elevate these standards.

Position Overview :

As the Lead Banquet Server, you will be the right-hand person to our Chef / Owner and Captain, playing a crucial role in ensuring that our events run smoothly and that our service exceeds client expectations.

Your responsibilities will include, but are not limited to :

• Collaborating with the Chef / Owner or Captain before events to review specifics and ensure all details are in place.
• Overseeing the setup and teardown of banquet events, ensuring everything aligns with our high standards.
• Setting tables and chairs according to established guidelines.
• Assisting with the complete setup and breakdown of the banquet area.
• Communicating openly with the Captain about timing and any necessary adjustments.
• Relaying vital information about orders, allergies, and special requests to the appropriate team members.
• Responding promptly and professionally to any concerns or issues that arise.
• Maintaining a friendly and professional demeanor when interacting with clients and guests.
• Fostering a positive work environment with managers and fellow employees.
• Arriving on time, in proper uniform, ready to start your shift.
• Ensuring that all equipment and banquet supplies are cleaned and returned to their proper place after use.
• Keeping banquet rooms clean and presentable before, during, and after events.
• Handling food and beverage products with care and attention to safety.
• Ensuring servers complete assigned side work throughout the shift.
• Attending staff meetings and training seminars as required.
• Adhering to all company policies.

Qualifications :

• A positive attitude and the ability to work well with others are essential.
• Ability to lift at least 30 pounds.
• Proficiency in reading, writing, and speaking both English and Spanish is required.
• A minimum of 2 years of banquet server experience is required; prior management experience is preferred.
22 days ago