Job Description
Job Description
Salary : $16.00
Position Title : Kitchen Helper
Location : Hawaii Convention Center, Honolulu, Hawaii
Position Type : Full-Time / Part-Time
Flexibility to work evenings, weekends, and holidays as required by event schedules.
Overview :
The Hawaii Convention Center, renowned for its exceptional events and culinary services, is currently seeking a Kitchen Helper to support our kitchen operations.
This role is integral to our team, providing essential assistance to our chefs and cooks in preparing and serving a variety of dishes to our guests.
The ideal candidate will be a quick learner, have a positive attitude, and demonstrate a strong commitment to cleanliness and efficiency in the kitchen.
Responsibilities :
- Assist in Food Preparation : Support the culinary team by performing basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients.
- Maintain Cleanliness : Ensure the kitchen, storage areas, and workstations are clean and organized, adhering to health and sanitation regulations.
- Equipment and Utensil Maintenance : Clean and maintain kitchen equipment and utensils, ensuring they are stored properly and ready for use.
- Waste Management : Assist in managing kitchen waste and recycling according to the convention center’s environmental policies.
- Inventory Support : Help receive and organize kitchen supplies and food deliveries, checking for quality and accuracy.
- Compliance : Follow all safety, sanitation, and food handling procedures as per regulatory guidelines and the convention center’s standards.
- Team Support : Collaborate effectively with the kitchen team, contributing to a positive and efficient working environment.
Qualifications :
- No previous kitchen experience required, but a willingness to learn and follow instructions is essential.
- Basic understanding of hygiene and safety regulations in a kitchen environment.
- Ability to work effectively in a fast-paced environment.
- Good physical condition, able to stand for long periods, and lift up to 50 pounds.
- Positive attitude and strong work ethic.
- Flexibility to work shifts, including evenings, weekends, and holidays, as required by event schedules.
Benefits :
Competitive compensation package.
Opportunity to work in a dynamic, multicultural environment.
Comprehensive training provided, with potential for career progression within the culinary team.
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