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Food Service Worker/ Opened Interviews October 8th 9am-3pm | Conductor / Preparación y servicio

QUEST FOOD MANAGEMENT SERVICES LLC
Indianapolis, Indiana, United States, 46205
$40 an hour

Position Summary

Provides excellent customer service by preparing and serving menu items. Create the "WOW" experience for Quest guests. Food Service Worker I will have 1-2 years of experience in Food Service;

normal instruction in performing tasks; general food preparation, cleaning and serving.

Food Service Worker I Benefits :

As a Part or Full Time Hourly Quest Team Member, you can expect :

Career growth and paid training

Work-life balance, no nights, no weekends, summers off

Free meals daily

Annual Shoes for Crews $40.00 Credit

8) Paid holidays

2 raises / year (based off performance reviews)

$1k-500 Referral Bonus, no limit

Paid unused Sick Time

Public Transportation / Parking Benefit Pre-Tax Plan

Illinois Paid Leave Work Act (up to 40 hours / year for FT, avg hours / week per year for PT)

401k with Matching

Full Time Only Benefits : Medical, Dental, Vision, and Additional Voluntary Benefits

School Schedule : 6am-2 : 30pm

Resumen del puesto

Trabaja con el supervisor de cocina, el jefe de cocina y los encargados en la cocina de producción y, a continuación, en las escuelas a las que se sirve, para garantizar una producción, un transporte y un servicio eficientes de los alimentos en las ubicaciones satélite.

Mantiene caliente la comida caliente y fría la comida fría durante todo el proceso. Sigue todas las directrices y procesos de seguridad alimentaria.

Funciones y responsabilidades esenciales :

Trabajar con el Jefe de Cocina / Supervisor de Cocina para preparar de forma segura y lista para el transporte todos los alimentos pedidos.

Seguir las directrices de Quest, locales, estatales y federales para la correcta manipulación de los productos alimenticios.

Ayudar en la preparación de todos los alimentos y frutas frescas.

Ayudar en el saneamiento general de la línea y la cocina de productos y liderar como un modelo a seguir para el equipo.

Mantener una comunicación abierta y eficaz con la dirección y el personal tanto de producción como de servicio.

Garantizar que todos los artículos preparados se ajusten a las recetas estandarizadas.

Ampliar y / o dividir adecuadamente las recetas según sea necesario para lograr los rendimientos adecuados.

Comprobar que la cantidad de alimentos transportados satisface la demanda.

Trabajar "en equipo" con todos los asociados y gerentes de manera profesional.

Ayudar con la higiene de la cocina de producción y ser responsable de la higiene del equipo de transporte.

Transportar todos los alimentos a las ubicaciones satélite de forma segura y puntual.

Mantener el registro de kilometraje del camión, gestionar las necesidades de mantenimiento y limpieza según sea necesario.

Servir en la escuela satélite según sea necesario durante el almuerzo antes del viaje de regreso a la cocina de producción.

Siga las directrices de HACCP para garantizar prácticas seguras de alimentos.

Seguir todas las políticas de Quest y las directrices de seguridad alimentaria.

Presentarse al turno programado a tiempo y con el uniforme completo.

Realizar otras tareas asignadas

PI253555701

14 days ago
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