- The principal responsibilities for the position are daily meal preparation and shift production such as : display cooking, appetizers and hors d’oeuvres, entrées, salads, soups, bakery, grill, plating and presentation, garnishing, storage and safe handling of food, pulling product, and preparation.
- The Catering Cook I position will also assist in production in other food service areas based on business needs.
- He or she will prepare assigned dishes or portions of the meal according to established procedures and recipes and are responsible for cooked leftover food to be repurposed and / or properly labeled and stored.
- He or she will perform clean-up and sanitizing of kitchen, utensils, and appliances; assist with proper storage of foods according to local health code policy.
Adhere to all unit standards to include food production and equipment maintenance.
- He or she is responsible for helping with recycling efforts as required by the health department and the College and other duties as assigned by the Head Chef of Catering.
- Knowledge of safe food handling practices and compliance of state health guidelines!
- A minimum of 3 years’ experience in a high-volume kitchen producing hot and cold food.
- Ability to read and understand recipes and measurements.
- Strong knife skills.
- Knowledge of various cooking techniques.
- Knowledge of how to utilize and clean kitchen all equipment.
- Knowledge of food allergies and dietary restrictions.
- An Associates Degree in Culinary Arts or accredited apprentice program.
- Serv-Safe Certified.
Cook 1 - Much Ado Catering
The Catering Cook I position will also assist in production in other food service areas based on business needs. The principal responsibilities for the position are daily meal preparation and shift production such as: display cooking, appetizers and hors d’oeuvres, entrées, salads, soups, bakery, gr...
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