Job Description
Job Description
Part-time 15-25 hours per week)
Rate : $2.83 / hr plus tips
Hours : SUN-THURS 10 : 00 AM - 4 : 15 PM and / or 4 : 15 - 11 : 00 PM
FRI-SAT 10 : 00 AM - 4 : 15 PM and / or 4 : 15 PM - 1 : 00 AM
Approx. 3 to 4 shifts per week
Responsibilities include :
- Set-up and tear down of the dining room
- Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu
- Providing exceptional customer service throughout the entire Guest experience
- Collecting and processing payments
- Clearing and resetting tables
Requirements :
- Strong Communication Skills
- Polite and friendly demeanor
- Previous experience serving
- Must be at least 18 years of age
- Must be RAMP certified or willing to train
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