Search jobs > San Francisco, CA > Executive sous chef

Executive Sous Chef 1327132

Compass Group Poland Sp. z o.o.
San Francisco, California, US
$75K-$90K a year
Full-time

Morrison Living

Salary : $75,000 - $90,000

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people.

This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.

Key Responsibilities :

  • Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
  • Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Performs other duties as assigned

Qualifications :

  • B.S. Degree in Culinary Arts, Food Services Technology / Management / or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Excellent interpersonal, customer service, and oral / written communication skills
  • Applied food service sanitation certification, SERVSAFE, and / or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market / trends and creative food presentation preferred

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Associates at Morrison Living are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site / state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Applications are accepted on an ongoing basis.

Morrison Living maintains a drug-free workplace.

Req ID : 1327132

Morrison Living

DANIELLE BETZELBERGER

req classification

J-18808-Ljbffr

17 hours ago
Related jobs
Marriott International
Oakland, California

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Gecko Hospitality
San Francisco, California

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Topgolf
Burlingame, California

Plan and cost menus for special events, chef choice menus as directed. ...

Gecko Hospitality
CA, US

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Mina Group
San Francisco, California

Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Sous Chef! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficienc...

OLHSO Korean BBQ and Seafood House
San Mateo, California

Maximizes profitability of the culinary department by working with the Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef or GM. Works with the Executive C...

Gecko Hospitality
CA, CA, US

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Sage Hospitality Group
San Francisco, California

In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and ach...

Willow Tree Recruiting
San Francisco, California

Chef de Cuisine or Exec Sous Chef. Join this very highly regarded, Michelin Star rated, Bay Area fine-dining restaurant group as a Chef de Cuisine-in-training or an Exec Sous Chef, with a strong focus on hospitality. Years strong BOH experience as an Exec Sous Chef or Chef de Cuisine in a $6M+ fine ...

OLHSO Korean BBQ and Seafood House
San Mateo, California

Maximizes profitability of the culinary department by working with the Executive Chef by implementing effective food and labor cost controls, consistently monitoring budget to ensure efficient operations, reporting any discrepancies from budget to the Executive Chef or GM. Works with the Executive C...