PREMIER HOSPITALITY GROUP IS EXPANDING.
SEEKING THE EXECUTIVE TEAM.
EXECUTIVE CHEF
The ideal candidate is a professional who has experience in casual and fine dining, a variety of cuisines, and who is comfortable in high volume from scratch restaurants and high end off-premise catering.
This opportunity provides the chance to be involved on the ground level of a multimillion-dollar renovation and relaunch that includes several branded revenue centers.
You will be able to develop a cultured hospitality environment while ensuring that the operation remains profitable and delivers excellent products and services.
ESSENTIAL DUTIES & RESPONSIBILITIES :
- Overseeing day-to-day culinary operations to ensure excellence in food production and execution.
- Ensuring rigorous knowledge of and adherence to all applicable laws, policies, and procedures.
- Responsibile for Inventory and ordering of all products (meats, poultry, produce, groceries, disposables)
- Continuously build a high-performance team.
- Menu & Recipe Development with Costing and Plating
- Purchasing and Receiving
- Working with existing systems to improve waste reduction and manage budgetary concerns.
- Supervising all food preparation and presentation to ensure quality and company standards.
- Maintaining kitchen organization, staff ability, and training opportunities.
- Culinary Research and Menu Development experience.
SKILLS & QUALIFICATIONS :
- Previous Executive Culinary Management experience.
- Strong organizational skills, attention to detail.
- Leadership, management, positivity, ability to work under pressure.
- Knowledge of restaurant regulations & health department regulations.
- Self-motivated, creative problem-solving skills.
- Strong verbal and written communication skills.
- High Volume Experience.
- Creative and Innovative Cuisine.
- Butchering and Charcutterie.
- Certified Food Protection Manager
COMPENSATION DETAILS
Compensation : Salary (Based on Experience)
Benefits & Perks : Health Insurance, Paid Time Off
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