General Summary of Position
Job Summary :
As a Cook, you will be responsible for accurately and efficiently preparing patients / customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary / allergy restrictions, and food safety protocols.
This is a PRN(scheduled as needed) opportunity. It is a requirement to work rotating weekends.
Primary Duties :
- Prepare meals according to recipe.
- May prepare meals on a made to order setting .
- Works at assigned station each shift.
- Preparing patient meals, customer meals and any catering orders.
- Performs other duties as assigned.
Qualifications :
- High school diploma or GED preferred.
- 1-2 years experience required in relatable setting.
This position has a hiring range of $17.50 - $27.23
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