LINE COOK
Automation Personnel Services is looking for a hard-working Line Cook for a company based in Tuscaloosa, AL. In this role, you will primarily be responsible for preparing food to order in a fast-paced, full-service restaurant. Pay Rate
$14.00 per hour Schedule and Hours
15 to 20 hours / week Job Title Duties and Responsibilities
- Controls food waste, loss and usage per hotel policies and procedures.(Assists in setting plans and actions to correct any food cost problems.)
- Assists in prep work of vegetables and condiments as required for the next shift
- Assists in storing food when any deliveries arrive.Dates and rotates all food containers as required
- Follows recipe cards and / or product specifications for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in an eating establishment.
- Manage inventory, order status, and raw material quantity based on seasonal trends and other sales factors.
- Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients; wash, peel, cut and shred fruits and vegetables;
trimming and cutting meat, poultry and fish for use.
Checks pars for shift use; determines necessary preparation; freezer pull and line set up.Notes any out-of-stock items or possible shortages.
Job Title Qualifications and Requirements
- Is able to move items weighing up to 50 pounds.
- Follows sanitation standards at all times making sure to follow proper hand washing techniques as frequently as possible.
- Adheres to all work rules, procedures, and policies established by the company, including but not limited to, those contained in the Employee Handbook.
- Practices clean as you go method, which requires that all equipment and all areas are kept in an orderly and sanitary condition at all times.
- Checks condition of area and equipment; notifies manager of areas needing attention.
- Is extremely aware of cross contamination and how to avoid it.
- Secures all coolers and storerooms at closing.
- Makes sure that all perishables are being kept at the proper temperature (either hot or cold).
- Other duties as assigned Job Type
Direct Hire Benefits
- Weekly Pay
- 401(k) retirement plan
- Medical, dental, and vision insurance
- Vacation Pay
- Holiday Pay
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