Description
At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Job Summary :
Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items.
Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.
Qualifications :
- Minimum of 1 year experience in cooking strongly preferred.
- Previous experience in the restaurant or hospitality industry required.
- Ability to maintain a professional and courteous demeanor during stressful and / or busy times.
- Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
- Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Exercise sound judgment and possess good problem solving skills.
- Ability to walk, sit and stand for long periods of time.
- Where applicable, holds a state and / or local food handlers card.
- Must be 18 years of age or older or in accordance of state law.
- Must be eligible to work in the United States.
- Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
Here are some of the sizzling benefits of working for us :
- Fun working environment : You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
- Benefits are important : We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
- Competitive Pay : Along with a competitive paycheck, you will have an opportunity to be well rewarded.
Line Cook - FT Mesa, Arizona
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. Must be able to work different shifts, including holidays, nights and wee...
Line Cook - PT Mesa, Arizona
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. Must be able to work different shifts, including holidays, nights and wee...
Line Cook - PT Mesa, Arizona
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. Must be able to work different shifts, including holidays, nights and wee...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers,...
Dishwasher - FT Mesa, Arizona
This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Must be able to work different shifts, including holidays, nights and weekends. ...
Line Cook - PT Scottsdale, Arizona
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. Must be able to work different shifts, including holidays, nights and wee...
Server - FT Mesa, Arizona
Must be able to work different shifts, including holidays, nights and weekends. ...
Restaurant Line Cook
Maintain cleanliness and organization of your station. Follow directions from the Executive Chef and Lead Cooks. Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines. ...
Line Cook Iii - Banquets | Tsr
In general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort. Takes complete charge of the kitchen after the Restaurant Chef and Sous Chef have left the outlet. Production cooking experien...
Lead Line Cook - Lobby Grill
The Lead Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station. Ensure that kitchen orders have been properly prepared and verbally call tickets to the other line cooks before they are sold. Respon...