In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
It may not be the easy way, but it's the only way we know.
Who We Are :
- Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, family-owned company
- Learn with one of our trainers during our in-house, side-by-side training
Pay Type : Position Type :
Position Type :Benefits :
- Access to scholarships at up to $2500 per year
- Sundays Off
- Flexible Hours
- Positive Work Environment
Requirements :
- Must be able to lift up to 40 pounds
- Must be comfortable working outside
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Ability to communicate effectively with guests and team members
- Customer Service-Oriented
Responsibilities :
- Exhibit a positive & servant’s heart attitude with every customer and team interaction
- Use our CORE 4 model to serve guests : eye contact, smile, speak enthusiastically, stay connected
- Preparing drinks and milkshakes
- Looking for opportunities to stock or clean
- Delivering orders to customers in the dining room and cars in the parking lot
- Checking for product quality and consistency
- Demonstrate knowledge of the brand and menu items
- Complete all tasks as assigned
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