Food Service Worker (Part Time 6 hrs/day)

Northwest School District
House Springs, MO, US
Part-time

JOB SUMMARY :

This is a general food service work position involving the preparation, presentation and serving of food. Maintains sanitation standards in the preparation, storage, serving and dining areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES : Additional duties may be assigned.

  • Prepares basic food items according to daily production record.
  • Ensures proper food preparation by utilizing approved food recipes in following prescribed production methods and standards.
  • Ensure standard portion control and maintain proper serving temperatures (hot food hot, cold food, cold).
  • Follows procedures for the proper set up and break down of cafeteria service lines.
  • Represents department and district in a courteous, efficient, and friendly manner in all customer / employee interactions.
  • Follows principles of sanitation and safety in handling food and equipment.
  • Maintains work areas, equipment, and dining facilities in a clean and presentable manner.
  • Serves customers food and beverages quickly in proper portion with a courteous manner.
  • Ability to interact with customers in order to ensure customer satisfaction.
  • Ability to interact with CO-workers in order to assure compliance with department standards and maintain inventory and cash control procedures.
  • Ability to reach, bend, stoop, lift, wipe, push, and pull.
  • Must have ability to observe in order to ensure proper food presentation and standard portion control.
  • Must have sufficient mobility to perform assigned tasks within production and service time frames established by Director of Food Service.
  • Must meet State and Local health requirements for food handlers.
  • Ability to lift and carry items weighing up to 50 pounds occasionally and 10 30 pounds regularly.
  • Must be able to operate equipment for production and service.
  • Receives, maintains, and stores product inventory in a sanitary and orderly fashion.
  • Removal of trash and maintaining clean floors in kitchen and dining area.
  • Frequent immersion of hands in water.
  • Maintains proper usage and storage of chemicals.
  • Operate and maintain equipment according to sanitary standards.
  • Care and cleanliness of kitchens, bakery, equipment, pot washing areas, walk-ins, storage areas, and wash rooms.
  • Replenish condiments, beverages, and general supplies while maintain cleanliness of area.
  • Ability to perform arithmetic operations involving all United States monetary units (add, subtract, multiply, and divide).
  • Identify meal components for a reimbursable meal.

EQUIPMENT USED IN PERFORMANCE OF RESPONSIBILITIES :

  • Mop, wash cloths, bucket and broom
  • Pot and pan sink
  • Dish racks, food carts
  • Steam kettles
  • Stove, ovens, and microwave ovens
  • Slices, Buffalo chopper, food processor, hand and stand mixers
  • Coffee brewers and urns
  • Jet spray beverage machines
  • Steamables and food stands
  • Fryer
  • Scales
  • Holding cabinets
  • Kitchen utensils and small equipment
  • Pens / pencils

EDCUCATION AND / OR EXPERIENCE :

Volume feeding or Food Service experience preferred.

OTHER SKILLS AND ABILITIES :

  • Free from communicable disease.
  • Able to follow oral and written directions.
  • Able to work without direct supervision.
  • Able to perform all assigned responsibilities within a time frame.

JOB REQUIREMENTS UPON HIRE :

  • Must get first dose of Hep A immunization series. *If you have a record showing you have received the Hep A immunization(s), this will need to be provided.
  • Complete ServSafe Food Handling Traning and pass the exam. *If you have completed the training and received your certificate, this will need to be provided.
  • 13 hours ago
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