Job Description
Job Description
I need to find a motivated individual to run a virtual Kitchen.
Store closes at 2 : pm to walk in customers.
The virtual Kitchen will Open at 4 : 30 till 9 PM
Online orders need to be filled and packaged for Delivery.
Hourly wage and Percentage of Sales.
Only online Deliver orders will be taken. This is a new type of business with great potential.
If you are a Chef with Understanding of This concept. of if you have your own concept but need a kitchen We can work something out.
Cooking Cleaning.
Virtual Kitchen, Cook, Chef
I need to find a motivated individual to run a virtual Kitchen. The virtual Kitchen will Open at 4:30 till 9 PM. If you are a Chef with Understanding of This concept. ...
Membership Sales Assistant General Manager
An Assistant General Manager (AGM) is a leader among our professional Membership Sales Team. ...
Line Cook
Line cook that is in charge of sandwhiches, salads, fryer, and prep. ...
Server / Lead Banquet Captain
Hourly, Plus Gratuities ( Total shift compensation will be between $20 and $40 Per hour).Oversee all aspects of a banquet or event, including.Minimum 2 yrs banquet serving experience.Ensure a welcoming atmosphere for guests....
Restaurant Sous Chef
Sous Chef – Hands-On, Upscale, High-Volume Restaurant. Comprehensive Recruitment Solutions: Whether you’re seeking a General Manager, Executive Chef, or front-of-house staff, we offer tailored recruitment services that cater to the specific needs of your business. Comprehensive Recruitme...
Banquet Server
The Oyster Point Hotel has a exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. It is essential that the Banquet Server remain professional at all times, and that guests and colleagues are treated with courtesy and respect, under all circum...
Server
The Server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. ...
Sous Chef | RARE CONCEPT OPPORTUNITY!
Our company is seeking a dynamic Sous Chef who possesses a true passion for the hospitality industry! If this describes your style as a Sous Chef, Apply Today for our location in Long Branch, NJ. Our Sous Chef should have previous experience working as a Sous Chef in a high-volume, high-end multifac...
Executive Sous Chef
This job is about leadership, attention to detail, creating dishes for our menu, giving a special experience through our food and hospitality while being able to keep COGs where they need to be and most importantly lead by example and supporting our chef de cuisine and executive chef. New Jersey's t...
General Manager
Restaurant General Manager behaviors include:. ...