Responsibilities
- Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests
- Actively exercise the role of leader to other service staff during service- hours in addition to being responsible for the majority of the beverage- sales
- Procuring wine, update wine- listings, maintain an accurate inventory and optimal functioning of wine cellars and their proper management
- Educating the other members of the staff on inventory available as well as new acquisitions and purveyors
- Work jointly with Chef to create an appropriate wine list and pairing- offers to complement and enhance menu
- Create and maintain rapport with both new and frequent dining guests
- Maintain current wine- certification credentials and general knowledge of wine- industry
Requirements
- Previous fine dining experience in the role of Sommelier
- Knowledge of hospitality management resources and software
- Ability to repeatedly lift cases of wine of up to 30 lbs.
- Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude
- Exceptional leadership skills
- Genuine passion about food, wine, and hospitality
- Honest Individual
Sommelier
Babbo Restaurant & Enoteca is seeking a Sommelier to join our iconic Restaurant in New York City. The Sommelier position at Babbo is intended to be a position for a motivated, ambitious candidate seeking to continue a career in the wine business. Sommelier positions at Babbo are:. Work with entire s...
Sommelier
Chef/Proprietor Angie Mar’s restaurant, Le B.The ideal candidate must possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience.Genuine interest in Hospitality; strong knowledge and appreciation for food and the culture of dining.Sell...
Junior Sommelier
We are seeking a passionate and talented server/ sommelier. This role is ideal for a junior sommelier who would like to learn the craft. This will be a full time position with two shifts as an hourly sommelier and 2-3 shifts as a server. As a server and sommelier, you will play a crucial role in cre...
Assistant Sommelier/ Front Server
This is the perfect job for someone who wants to be a Sommelier, has a background in wine and hospitality, and is comfortable being a backup sommelier. Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, R...
Sommelier
We are seeking to hire a dynamic and experienced Sommelier to join our award winning hospitality team. ...
Sommelier/Shift Supervisor
The 450+ bottle list of natural, biodynamic and small production wines, is a collaboration between friends and former colleagues Joe Campanale (restaurateur, beverage expert, Food & Wine Sommelier of the Year) and Dave Foss (a hospitality veteran and former Anfora wine buyer). ...
Assistant Sommelier/ Front Server
This is the perfect job for someone who wants to be a Sommelier, has a background in wine and hospitality, and is comfortable being a backup sommelier. Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, R...
Sommelier
The Sommelier with F&B 575 at Aman New York will work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. The Sommelier is responsible for recommending wine varieties, supervising wine...
Sommelier
The Sommelier will report directly to the Chef Sommelier and the Director of Food & Beverage. The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. Additional duties may be added as deemed necessary by the Chef Sommelier....
Sommelier
Park Avenue, is looking for a creative, hard-working and passionate food and wine enthousiast to join our team.Our commitment to quality has earned us a strong.Ideally trained with a foundation in Fine.Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a.New York City Market ...