Location : Ft Bliss, New Mexico
Pay Rate : $17.89 hr
Basic Qualifications
- Certificate in food handling / sanitation methods, or ServSafe certified preferred.
- Good customer service skills.
- Must have solid worth ethics.
Experience
Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook.
Specific Responsibilities
- Prepares and cooks to order foods requiring short preparation time.
- Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
- Typically, performs fast food cooking duties in preparing food items to be served to customers.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and / or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- May clean and sanitize work stations and equipment and must follow all Company, client and regulatory rules and procedures.
Physical Requirements
- Lift and carry up to 50 lbs.
- Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods).
- Some bending and stooping.
Additional Responsibilities :
- Adhere to the Company rules and regulations as set forth in the employee handbook.
- Perform other tasks as assigned.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
INDBL
30+ days ago