Job Description
Job Description
Cook / prep cook
Job Types : Full-time, Part-time
Salary : $17.00 - $20.00 per hour
Schedule :
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work in a family / team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hawaiian Hospitality.
Our passion for 100% guest delight by : Preparing portions and food items while :
- Following recipe guidelines to meet or exceed guests’ expectations
- Stocking the walk-in and line with items needed to complete orders on time
- Ensuring proper food safety and sanitation standards to ensure guest safety
Kitchen Team Member.
Highly motivated team members needed for full-time and part-time kitchen positions.
Must be :
- Trustworthy and honesty is a must.
- Flexible
- Dependable
- Responsible
- Willing to give your best at all times with the Spirt of Aloha!
- Team player
- Hard worker
- Focused
- Organized
- Passionate
- Take Initiative
- Able to multi task
- Proactive
- Competitive
- Sense of urgency
- Confident
- Eye for detailed cleanliness
- Able to lift 50lbs
- Not satisfied with status quo
- Knowledge of Hawaiian Cuisine would be a big plus.
Food Prep
Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats;
chopping herbs; dicing, cutting, and slicing vegetables
- Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
- Preparing food throughout the day as needed, anticipating and reacting to customer volume
- Maintaining appropriate portion control and consistently monitoring food levels on the line
- Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
The ideal candidate will :
- Have the ability to develop positive working relationships with all restaurant employees and work as part of a family / team by helping others as needed or requested
- Have the ability to speak clearly and listen attentively to guests and other employees
- Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
- Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
- Be able to adapt to changing customer volume levels with a sense of urgency
- Have the ability to demonstrate a complete understanding of the menu
- Be able to follow instructions for recipes and sanitation guidelines
- Have the ability to be cross-trained in all areas of the kitchen and line
- Have the ability to communicate in the primary language(s) of the work location.
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