Description
Are you looking for an opportunity and growth in your hospitality career? Look no further!
Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.
HONEY POT BENEFITS
- Fair Start Wage
- Industry-leading employee and family health care offerings
- Wellness, Tuition and Transportation Reimbursements
- Accrual of Paid Time Off from date of hire
- Paid Parental Leave
- Life, Dental, and Disability benefit options
- Pet Insurance
- Fast-growth company with advancement opportunities
ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
- Execute all directives of management throughout all shifts.
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Responsible for having a working knowledge of all our recipes.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Follow proper plate presentation and garnish set up for all dishes.
- Assist in food prep assignments during off-peak periods as needed.
- Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen.
Clean station and get checked out by a manager before clocking out.
QUALIFICATIONS
Previous restaurant experience preferred, but not required.
- A minimum of 1 year of experience in kitchen preparation and cooking.
- At least 6 months experience in a similar capacity.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
REQUIREMENTS
- Be able to work in a standing position for long periods of time.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Must have schedule flexibility to cover all meal periods as needed.
- Must be able to move and process information quickly.
Translate
Line Cook, Boise Airport
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time Line Cooks to join our team at Boise Airport in Boise, Idaho. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly m...
BrickYard Line Cook/Prep Cook
BrickYard is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise.Our concept is a fine dining steak house with a late night dueling piano show.The best fit for the position will be a personable, efficient, and detail oriented team player.Expe...
Line Cook
The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Main...
Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Line Cook
Maintain cleanliness throughout kitchen. ...
Brixx Craft House (Line Cook)
All aspects of kitchen line help including prep, fry, sauté station, broiler, and pantry. ...
Line Cook
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Line Cook
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Line Cook, Boise Airport
Minimum of 6 months of experience as a prep cook or line cook. Delaware North Travel and Hospitality is hiring full-time and part-time Line Cooks to join our team at Boise Airport in Boise, Idaho. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specificatio...
Line Cook
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...