What you'll do as an Sous Chef
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening / closing procedures, prep lists
- Set expectations and monitor performance standards for kitchen staff
What we're looking for in an Sous Chef
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with continual training and development
- We promote from within!
- Above market pay for great experience
Benefits :
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Insurance
- Career growth with a growing company
- Equal Opportunity Employer*
Location (city, state or zip code) You must select a location. Education status You must select an education status answer.
Seeking for You must select a seeking status answer.
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