What you'll do as an Sous Chef
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening / closing procedures, prep lists
- Set expectations and monitor performance standards for kitchen staff
What we're looking for in an Sous Chef
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs.
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with continual training and development
- We promote from within!
- Above market pay for great experience
Benefits :
- Competitive Salary plus bonus opportunities
- Paid Time Off
- Health Insurance
- Career growth with a growing company
- Equal Opportunity Employer*
Location (city, state or zip code) You must select a location. Education status You must select an education status answer.
Seeking for You must select a seeking status answer.
Executive Chef
Executive Chef responsibilities:. ...
Account Executive Commercial Sales
A company is looking for an Account Executive 1, Commercial Sales. ...
Line Cook
Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item p...
Account Executive
Account Executive- Home Health. Join Adoration's dynamic Home Health team as an Account Executive, driving growth and building lasting relationships with healthcare providers. The Account Executive is responsible for developing and managing an assigned network of providers, facilities and community-...
Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concept. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Rale...
Cook
Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be direc...
Restaurant Manager
As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. Enforces safety...
Line Cook - Bluestone Grille Restaurant
Line Cook - Bluestone Grille Restaurant**. Full-Time Line Cook - Bluestone Grille Restaurant @ Hilton Durham near Duke University *Driftwood Hospitality Managements company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-d...
Breakfast Server - Hotel
The Breakfast Server/Kitchen Assistant is responsible for set up, restocking, breakdown, and clean up of the breakfast service area. ...
Restaurant Manager - Durham - Fayetteville - Apex, Nc - Mae
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. ...